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  1. 1
    Past and present practices of the Malay food heritage and culture in Malaysia
    Subjects: “...Malay cuisine...”
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    Article
  2. 2
    The issues and challenges faced by Malay cuisine in the foreign market / Rahman Abdullah ... [et al.]
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    Article
  3. 3
    Exploring culinary heritage practices among the younger Chetti generations in Melaka
    Subjects: “...Cuisine...”
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  4. 4
    Exploring culinary heritage practices among the younger Chetti generations in Melaka
    Subjects: “...Culinary heritage...”
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    Article
  5. 5
    The diversity of traditional Malay kuih in Malaysia and its potentials
    Subjects: “...Traditional Malay kuih...”
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    Article
  6. 6
    The Malay’s traditional sweet, dodol: a review of the Malaysia’s heritage delicacy alongside with the rendition of neighbouring countries
    Subjects: “...Heritage...”
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    Article
  7. 7
    Riau Malay food culture in Pekanbaru, Riau Indonesia: commodification, authenticity, and sustainability in a global business era
    Subjects: “...Traditional Riau Malay food...”
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    Article
  8. 8
    The Awareness of Baba Nyonya Food amongst Culinary Arts Students in Management and Science University
    “...Baba Nyonya food is a wonderful combination of Malay and Chinese cuisine with influences from...”
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    Article
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